Michael's Chicken Sausage Rolls with Smokey White Bean & Garlic Dip
Try our gourmet twist on the humble sausage roll - packed with unique ingredients such as courgette, poppy seeds and sesame seeds! So crispy and delicious served with our NEW Smokey White Bean & Garlic Dip.
1 Tbsp olive oil
1 small onion, peeled and chopped finely
500g chicken mince
1 courgette, grated
2 tsp sea salt
½ cup breadcrumbs
3 sheets puff pastry
1 egg, lightly beaten
½ tbsp poppy seeds
½ tbsp sesame seeds
180g tub The Good Taste Company Smokey White Bean & Garlic Dip
Smokey White Bean & Garlic Dip 180g
Preheat oven to 170°C. Heat oil in a small frying pan over a medium heat. Add onion and sauté until soft.
In a large bowl, combine onion with the chicken mince, courgette, salt and breadcrumbs. Mix well, and divide mince into 3 portions.
Lay out pastry sheets and spread chicken mix across the center of each. Fold sheets in half away from you, then roll in half again so there is a double layer of pastry at the base of the sausage roll. Brush top of rolls with egg and sprinkle the combined seeds over each roll. Cook in oven for 30 minutes. Serve with The Good Taste Company Smokey White Bean & Garlic Dip.